Food Diary 2021
Jan. 23
Breakfast:
mixed veggies (green bean, broc/caul, carrots, peas)
rice, quinoa
beans (seasoned with salt, garlic pwdr, onion pwdr, cumin pwdr, olives)
homemade dressing (too many ingredients to list)
honey (just a little to make things a little sweeter)
chopped raw onion
Lunch:
rice ramen with seasonings
mixed veggies with beans and rice
maybe a little honey...NO dressing (i think)
Dinner:
broccoli
beans (seasoned)
with salt and a little honey
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